Get Biotechnology Methods PDF

By E. Heinzle (auth.)

ISBN-10: 3540176276

ISBN-13: 9783540176275

ISBN-10: 3540477276

ISBN-13: 9783540477273

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J. Ferment Technol. 56, 42l (1978) Zabriskie, D. W,, Humphrey, A?. Appl. Environm. Microbiol. , Federer, W. : Analysentechnik OHG, Innsbruck, Austria 1986 Scott, R. , Williams, T. , Williams, A. : J. Appl. Bacteriol. 55, 143 (1983) 145. Scott, R. , Williams, T. : Biotechnol. Letters 5, 375 (1983) 146. :J. Gen. Microbiol, 129, 2125 (1983) 147. , Scott, R. , Williams, T. : Trends in Biotechnol. 1, 60 (1983) 148. , Scott, R. , Williams, A. : J. Appl. Bacteriol. 55, 359 (1983) 149. , Scott, R. , Williams, A.

7 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 49 49 51 51 51 52 52 57 58 59 59 60 61 68 69 74 76 76 77 The oxygenated, biologically active, metabolites of arachidonic acid (5,8,ll,14-eicosatetraenoic acid), collectively called eicosanoids, include products formed via the cyclooxygenase enzyme complex (prostaglandins, thromboxanes) and via the lipoxygenases (leukotrienes and hydroxy fatty acids).

B.. Klapper, M. : J. Am. Chem. Soc. 105, 6935 (1983) 19. Cameresi, G. : Adv. Mass Spectrom. 7B, 1062 (1978) 20. Chapman, J. '. Academic Press, London 1978 21. , Enfors, S. : Anal. Chim. Acta 163, 28l (1984) 22. , H6rnstein, E. , Enfors, S. , Lundstr6m, I: Appl. Microbiol. Biotechnol. 20, 268 (1984) 23. Comberbach, D. , Bulock, J. : Biotechnoi. Bioeng. 25, 2503 111983) 24. Cox, R. , Jensen, B. : Microbiological Sciences 1, 200 (1984) 25. Crawford, R. , Bedford, R. , Wong, C. , Brand, H. , Kishiyama, K.

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Biotechnology Methods by E. Heinzle (auth.)


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